Of glucose units arranged in long chains Digestive Enzymes called amylose a polysaccharide During digestion bonds between glucose molecules are broken by salivary and pancreatic amylase resulting in progressively smaller chains of glucose This results in simple sugars glucose and maltose glucose molecules that can .
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https://nutradiary.com/digestive-enzymes/
https://nutradiary.com/digestive-enzymes/
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